Lowongan Kerja Commis Ii Capella Gianyar

Job Title : Commis II
Date : 19 April 2021
Company : Capella
City : Gianyar

Loker Capella Gianyar. Jika Saudara sedang mencari lowongan kerja bulan Mei 2021, maka Anda berada di website yang tepat. Ada banyak kategori lowongan yang bisa Anda daftar mulai dari lowongan kerja SMA SMK terbaru, hingga lowongan kerja S1. Kamu juga bisa mendaftar lowongan kerja online atau offline tergantung ketentuan yang ditulis pada info lowongan yang kami share di loker.informasicpnsbumn.com. Informasi loker yang valid, berasal dari portal resmi atau media sosial perusahaan yang berkaitan, dan yang pasti tidak ada pungutan biaya apa pun.

Rekrutmen Capella Gianyar Mei 2021

Silakan baca info selengkapnya di bawah ini
Scope of Position
The Commis II is responsible to produce food and fulfill kitchen duties as instructed by the Sous Chef in a specific kitchen or outlet.
Maintain clear communications with the Sous Chef including all relative internal communications, and to relay all guest comments both positive and negative.
Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
To produce consistently high-quality food production and presentation, always meeting agreed standards.
He is to ensure a positive & professional working environment throughout the kitchens.
Ensure that agreed food hygiene, licensing and safety standards are upheld or surpassed, at all times.
Abide by all rules, regulations, policies and procedures of the hotel.
Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
Ensure that his designated area of the kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting HACCP Standards.
Organisational Structure
The Commis is to report and follow section Chef de Partie or in his absence demi chef. Section Chef de partie reports to Section Chef, section sous-chef.
Requirements
Educational level:
minimum high school, tourism school or culinary school certification
Work experience:
minimum of 1-5 years cooking experience in restaurant or hotel kitchen (or relevant work experience)
Personal qualities:
Able to work flexible schedules
Team player
Ability in fast pace environment

Tata Cara Pendaftaran :

Apabila Anda berminat dan sesuai dengan kualifikasi Lowongan Kerja ini, segera kirimkan lamaran dan CV terbaru Anda melalui laman di bawah ini :



Keterangan :

  • Hanya peserta yang memenuhi kualifikasi yang akan dipanggil lebih lanjut.
  • Setiap proses penerimaan tidak ditarik biaya apapun.

Jika lowongan diatas belum sesuai dengan bakat dan pendidikan yang Anda miliki, sebaiknya Anda membaca lowongan yang berhubungan di bawah ini.


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