Lowongan Kerja Executive Japanese Sushi Chef Takumi Kuta

Job Title : Executive Japanese Sushi Chef
Date : 12 April 2021
Company : Takumi
City : Kuta

Rekrutmen Takumi Kuta. Apabila Saudara sedang mencari lowongan kerja bulan Mei 2021, maka Anda berada di portal yang tepat. Ada banyak kategori lowongan yang bisa Anda lamar mulai dari lowongan kerja SMA SMK terbaru, hingga lowongan kerja S1. Anda juga bisa mendaftar lowongan kerja online atau offline tergantung kualifikasi yang diminta pada info lowongan yang kami di loker.informasicpnsbumn.com. Informasi rekrutmen yang valid, berasal dari website resmi atau media sosial perusahaan yang berkaitan, dan pastinya tidak ada pungutan biaya apa pun.

Rekrutmen Takumi Kuta Mei 2021

Silakan teliti info selengkapnya berikut

Responsibilities:
Ability to create a fine dining menu that highlights the authentic taste of Japanese cuisine w/ a Western twist.
Interact with customers and create an upmarket ambience for dining.
Exhibit Japanese culinary talent and expertise as well as have an innovative approach to the techniques of cooking and styling of the food.
Plan, direct and oversee the day-to-day kitchen operations.
Provide direction, supervision and coaching and training to the members of the team.
Ability to prepare various Omakase Menu.
Expert at cutting, slicing, and filleting different types of fish.
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Prepare all types of sushi, including maki, nigiri and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Corporate Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Prepare appetizers, canapés, salads and mains that are close to the philosophy of Japanese cuisine w/ a western twist.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Any other ad-hoc duties assigned.

Contract length: 12 months

Job Types: Full-time, Contract

Experience:

  • Sushi Chef: 3 years (Preferred)

COVID-19 Precaution(s):

  • Sanitizing, disinfecting, or cleaning procedures in place

Tata Cara Pendaftaran :

Apabila Anda berminat dan sesuai dengan persyaratan Lowongan Kerja ini, silahkan kirimkan lamaran dan CV terbaru Anda melalui laman berikut :



Catatan :

  • Hanya peserta yang sesuai kualifikasi yang akan dihubungi lebih lanjut.
  • Setiap proses penerimaan tidak dipungut biaya apapun.

Jika lowongan tadi belum sesuai dengan keingingan dan kemampuan yang Anda miliki, sebaiknya Anda mencari lowongan yang berhubungan di bawah ini.


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