Lowongan Kerja Sous Chef Seed Group Asia Kupang

Job Title : Sous Chef
Date : 14 Februari 2021
Company : Seed Group Asia
City : Kupang

Lowongan Kerja Seed Group Asia Kupang. Jika kalian sedang mencari lowongan kerja bulan April 2021, maka Anda berada di website yang benar. Ada banyak kategori lowongan yang bisa Anda lamar mulai dari lowongan kerja SMA SMK terbaru, hingga lowongan kerja S1. Kamu juga bisa mendaftar lowongan kerja online atau offline tergantung kualifikasi yang diminta pada info lowongan yang kami share di loker.informasicpnsbumn.com. Informasi lowongan kerja yang valid, bersumber dari portal resmi atau media sosial perusahaan yang berkaitan, dan yang pasti tidak ada pungutan biaya apa pun.

Loker Seed Group Asia Kupang April 2021

Silakan baca info lengkapnya berikut

Job Brief Sous Chef :

Our restaurants in Rote are searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs in Asia and Western-style. Will locate in Rote, our property detail at www.seedresort.com

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Job Description Sous Chef :

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence.

Job Requirements:

  • Willing to relocate to Rote Island
  • Bachelor’s degree in Culinary Science or relevant field.
  • A minimum of 2 years’ experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Application Deadline: 2/28/2021

Expected Start Date: 3/1/2021

Job Types: Full-time, Contract

Experience:

  • Sous Chef: 3 years (Preferred)
  • line cook: 2 years (Preferred)

Education:

  • D1-D4 (Preferred)

Location:

  • Kupang (Preferred)

Language:

  • English (Preferred)

COVID-19 Precaution(s):

  • Sanitizing, disinfecting, or cleaning procedures in place

Pengiriman Lamaran :

Jika Anda berminat dan sesuai dengan kualifikasi Lowongan Kerja ini, segera kirimkan lamaran dan CV terbaru Anda melalui laman di bawah ini :



Ketentuan :

  • Hanya kandidat yang memenuhi kualifikasi yang akan dipanggil lebih lanjut.
  • Segala proses penerimaan tidak dipungut biaya apapun.

Jika lowongan tersebut belum sesuai dengan keingingan dan pendidikan yang Anda miliki, Coba Anda membaca lowongan yang berhubungan di bawah ini.


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