Lowongan Kerja Restaurant Manager Gooseberry Badung

Job Title : Restaurant Manager
Date : 26 September 2021
Company : Gooseberry Restaurant
City : Badung

Rekrutmen Gooseberry Restaurant Badung. Jika sobat sedang mencari lowongan kerja bulan Oktober 2021, maka Anda berada di website yang tepat. Ada banyak kategori lowongan yang bisa Anda daftar mulai dari lowongan kerja SMA SMK terbaru, hingga lowongan kerja S1. Sobat juga bisa mendaftar lowongan kerja online atau offline tergantung ketentuan yang ditulis pada info lowongan yang kami informasikan di loker.informasicpnsbumn.com. Informasi lowongan kerja yang valid, berasal dari situs resmi atau media sosial perusahaan yang berkaitan, dan tentunya tidak ada pungutan biaya apa pun.

Lowongan Kerja Gooseberry Restaurant Badung Oktober 2021

Silakan teliti info lengkapnya berikut

Restaurant managers will take responsibility for the following duties on a regular basis:

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations

General management and administration

  • coordinating and optimizing front- and back-of-house restaurant operations
  • controlling operational costs and promoting efficiency
  • weekly, monthly and annual financial reporting
  • general administration
  • taking reservations
  • troubleshooting

Customer services

  • greeting and advising customers
  • delivering F&B service to satisfy customer expectations
  • fostering positive customer relations
  • dealing with customer inquiries and complaints

Human resources

  • recruiting, training and supervising staff
  • managing the staff rota
  • conducting performance appraisals and setting targets
  • optimizing workflow and productivity

Supply chain, procurement and culinary edge

  • researching dishes and planning menus
  • keeping abreast of inventory and ordering supplies
  • monitoring product quality and handling vendors

Compliance, health and safety

  • ensuring compliance with licensing, health and safety regulations
  • establishing and maintaining policies and protocols

Marketing

  • proactively fostering the restaurant’s image
  • endeavoring to expand the restaurant’s reach through targeted promotions

Contract length: 12 months

Expected Start Date: 01/10/2021

Job Types: Full-time, Contract

Salary: From Rp96,000,000 per year

Education:

  • D1-D4 (Preferred)

Experience:

  • Restaurant Management: 3 years (Preferred)

Language:

  • English (Required)

Work Remotely:

  • No

Pengiriman Lamaran :

Apabila Anda berminat dan sesuai dengan kualifikasi Lowongan Kerja ini, silahkan kirimkan lamaran dan CV terbaru Anda melalui link berikut :



Keterangan :

  • Hanya kandidat yang sesuai kualifikasi yang akan dihubungi lebih lanjut.
  • Segala proses penerimaan tidak dikenakan biaya apapun.

Jika lowongan tadi belum sesuai dengan keingingan dan kemampuan yang Anda miliki, sebaiknya Anda melihat lowongan yang berhubungan di bawah ini.


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