Lowongan Kerja Demi Chef Pastry Marriott International, Inc Indonesia
Job Title : | Demi Chef Pastry |
Date : | 4 Februari 2021 |
Company : | Marriott International, Inc |
City : | Indonesia |
Job Title : | Demi Chef Pastry |
Date : | 4 Februari 2021 |
Company : | Marriott International, Inc |
City : | Indonesia |
Rekrutmen Marriott International, Inc Indonesia. Jika teman sedang mencari lowongan kerja bulan April 2021, maka Anda berada di website yang benar. Ada banyak kategori lowongan yang bisa Anda lamar mulai dari lowongan kerja SMA SMK terbaru, hingga lowongan kerja S1. Anda juga bisa mendaftar lowongan kerja online atau offline tergantung kualifikasi yang ditetapkan pada info lowongan yang kami di loker.informasicpnsbumn.com. Informasi rekrutmen yang valid, berasal dari situs resmi atau media sosial perusahaan yang berkaitan, dan pastinya tidak ada pungutan biaya apa pun.
Natra Bintan, A Tribute Portfolio Resort is an idyllic glamping retreat set along the extraordinary Crystal Lagoon. This Bintan Island resort is ideal for groups, families and corporate events. Indoor and outdoor venues are available, with every space supported by delicious catering. The lush hotel grounds host safari-inspired tents with private patios boasting garden or lagoon views. Every glamping accommodation features canopy beds, LCD TVs, mini-refrigerators, sofa beds, outdoor rainforest showers, free Wi-Fi and air conditioning. Deluxe tents have generous main rooms and large whirlpool tubs. Indulge in delicious cuisine or sunset cocktails overlooking the lagoon at The Patio Restaurant and Bar, or arrange a barbecue on your tent patio. You can swim in the lagoon, go jet-skiing or take a Jetovater ride. Take a guided kayak tour through the private mangroves, golfing at Ria Bintan Golf Club or hiking in the rainforest of Gunung Bintan. Revel in a luxury retreat at Natra Bintan, A Tribute Portfolio Resort.
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
Tata Cara Pendaftaran :
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Ketentuan :
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