Lowongan Kerja Culinary di Badung Bali - Page : 2

Info Lowongan Kerja Culinary di Badung Bali Juli 2022. Segera lamar Lowongan Kerja Culinary dari 24 daftar loker di Badung Bali di bawah ini.

Cafe Attendant

: 22 Juni 2022 : Bali Culinary Pastry School : Denpasar

Minimal memiliki pengalaman di bidang F&B Service. Bisa meracik minuman, seperti kopi, jus buah, atau minuman lainnya akan menjadi nilai plus.

Chief Accountant

: 22 Juni 2022 : Bali Culinary Pastry School : Denpasar

Candidates must have at least a Bachelor Degree in a Accounting. At least 2 years of working experience in the related field is required for this position.

CHEF DE CUISINE - SEASALT RESTAURANT

: 21 Juni 2022 : Alila Seminyak : Kuta

Degree in Hospitality Management or a related culinary qualification. Has the confidence to become the face of the restaurant and enjoys being in front of…

Administration Staff

: 21 Juni 2022 : Bali Culinary Pastry School : Denpasar

Collecting for student admission data. Responsible for providing data management of Sales and Partnership force. All customers are requred to use mask.

Venue Manager

: 21 Juni 2022 : Tavolo Group : Kuta

Managing all maintenance and repairs of the venue grounds, property, equipment, and facilities. Ensuring that the venue and facilities are clean and organized.

Cook Bakery

: 21 Juni 2022 : Bali Culinary Pastry School : Denpasar

Minimal 2 tahun pengalaman sebagai Cook Bakery/Bakery Staff/ Pastry Staff. Memesan bahan untuk keperluan produksi. Melakukan stock opname setiap bulan.

Chinese Food Cook (FOR SCHOOL CANTEEN)

: 21 Juni 2022 : Bali Culinary Pastry School : Denpasar

Membuat makanan/produk chinese cook sesuai pesanan pelanggan. Menjaga kebersihan area kerja dan penyimpanan bahan.

Admission Officer

: 14 Juni 2022 : Bali Culinary Pastry School : Denpasar

Collecting for student admission data. Responsible for providing data management of Sales and Partnership force. Proficient in MS-Office tools.

Head Bartender

: 16 Juni 2022 : Tavolo Group : Kuta

Training new employees on company procedures and policies. Creating new alcoholic beverages or updating existing recipes based on customer requests.

Sous Chef

: 14 Juni 2022 : BVR Group Asia : Kuta

Bachelor’s degree in culinary science or relevant field. Planning and managing food preparation. Developing new menu options based on seasonal changes and…

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