Lowongan Kerja Food Beverage Hotel di Jakarta

Info Lowongan Kerja Food Beverage Hotel di Jakarta Juni 2021. Segera lamar Lowongan Kerja Food Beverage Hotel dari 16 daftar loker di Jakarta di bawah ini.

Sous Chef - Banquet

: 19 Juni 2021 : Marriott International, Inc : Jakarta

Maintain kitchen logs for food safety program and food products. Determine how food should be presented and create decorative food displays.

Food & Beverage Server

: 15 Juni 2021 : RAFFLES : Jakarta

A Food and Beverage Server, working on rotating shifts, is in charge of creating positive guest experience at the Hotel's restaurants and / or bars as well…

Chef De Cuisine - Chinese Specialty

: 15 Juni 2021 : RAFFLES : Jakarta

A Chef de Cuisine - Chinese Specialty is in charge and work closely with Executive Chef and Executive Sous Chef, responsible for maintaining high standards of…

Outlet Manager (1945)

: 14 Juni 2021 : FAIRMONT : Jakarta

Experience in hotel food and beverage operations, minimum 2 years experience in Restaurant management in a luxury property deffered.

Restaurant Cluster Manager

: 12 Juni 2021 : BARAPI MEAT & GRILL : Jakarta

Pastinya, Anda yang selalu merasa tertantang untuk terus memperluas knowledge serta mempertajam managerial/leadership skill.

Restaurant Manager

: 8 Juni 2021 : Marriott International, Inc : Jakarta

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. Job Category Food and Beverage & Culinary.

Manager, Lobo Italian Bistro

: 10 Juni 2021 : Marriott International, Inc : Jakarta

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. Job Category Food and Beverage & Culinary.

Head Chef

: 3 Juni 2021 : Marriott International, Inc : Jakarta

Supports procedures for food & beverage portion and waste controls. Assists in determining how food should be presented and creates decorative food displays.

Chef De Cuisine Banquet & EDR

: 4 Juni 2021 : Marriott International, Inc : Jakarta

Determines how food should be presented and creates decorative food displays. High school diploma or GED; 4 years experience in the culinary, food and beverage,…

Senior Sous Chef

: 29 Mei 2021 : Marriott International, Inc : Jakarta

Supports procedures for food & beverage portion and waste controls. Assists in determining how food should be presented and creates decorative food displays.

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