Lowongan Kerja Hotel Kitchen di Bali

Sales Manager MICE

Develops a close working relationship with operations to execute strategies at the hotel level. Interacts effectively with guests/clients, sales and kitchen,…

AsstChef-Pastry

Job Category Food and Beverage & Culinary. Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas.

Pastry Chef/ Commis 1

Effective time management of busy kitchen section. Provide reports to superior related kitchen activities. Plan and delegate daily tasks in kitchen (bakery).

Head Chef

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Sous Chef

Accountable for overall success of the daily kitchen operations. Assists Executive Chef with all kitchen operations and preparation.