Lowongan Kerja Hotel di Jogja

Info Lowongan Kerja Hotel di Jogja Oktober 2022. Segera lamar Lowongan Kerja Hotel dari 68 daftar loker di Jogja di bawah ini.

Bar Captain

: 1 Oktober 2022 : Swiss-Belboutique Yogyakarta : Yogyakarta

Two (2) years experience in the same position at 4 or 5 star hotels. Familiar HACCP (Hazard Analysis and Critical Control Points).

Front Office

: 27 September 2022 : La Javanes : Yogyakarta

Bersedia bekerja & tinggal di dalam hotel. Sudah ada pengalaman di bidang Housekeeping & Front office/public relation min 6 bln. Hari kerja hanya 15 hari/bulan.

Waitress

: 24 September 2022 : Ayaartta Hotel Malioboro Yogyakarta : Yogyakarta

Have experience minimum 1 year on same position. Good communication skill and interpersonal skill.

Engineering

: 24 September 2022 : Ayaartta Hotel Malioboro Yogyakarta : Yogyakarta

Have experience minimum 1 year on same position. Good communication skill and interpersonal skill.

Restaurant Manager

: 24 September 2022 : Ayaartta Hotel Malioboro Yogyakarta : Yogyakarta

Have experience minimum 1 year on same position. Good communication skill and interpersonal skill.

Assistant Sales Manager

: 24 September 2022 : Ayaartta Hotel Malioboro Yogyakarta : Yogyakarta

Have experience minimum 1 year on same position. Good communication skill and interpersonal skill.

Sales Executive

: 24 September 2022 : Ayaartta Hotel Malioboro Yogyakarta : Yogyakarta

Have experience minimum 1 year on same position. Good communication skill and interpersonal skill.

Chief Engineering

: 24 September 2022 : Ayaartta Hotel Malioboro Yogyakarta : Yogyakarta

Have experience minimum 1 year on same position. Good communication skill and interpersonal skill.

Sales Executive (Yogyakarta)

: 24 September 2022 : Toffin Jogja : Yogyakarta

Menawarkan dan menjual product Toffin ke Hotel, Restoran dan Catering/Cafe. Maintain kebutuhan pelanggan, membuat dan memelihara database pelanggan.

FB Cook & Service At The Amartya Jogjakarta Hotel

: 20 September 2022 : the Amartya Jogjakarta Hotel : Yogyakarta

> Mengecek Stock dan belanja bahan makanan/sayuran. > Berkreasi menu menu baru yang menarik dan kreatif. > membersihkan dan merapikan area dapur.

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