Lowongan Kerja Marriott di Yogyakarta

Cook I

Job Category Food and Beverage & Culinary. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.

Maintenance Technician

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Visually inspect tools, equipment, or machines.

Executive Chef

Job Category Food and Beverage & Culinary. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing…

Chef-Pastry

Job Category Food and Beverage & Culinary. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing…