Lowongan Kerja Restaurant di Tangerang Selatan

COMMIS, CDP & SOUS CHEF (Western Semi Fine Dining)

Min. 2 Tahun pengalaman di Fine dining restaurant*. GAJI 3,5 - 5 Jt + SERVICE. Skill Plating Standard Fine Dining. \*Hotel background is a plus.

Personal Assistant

Manage all business/personal travel arrangements, such as obtaining travel approvals and visas, preparing itineraries, booking of flights, accommodation,…

Cook Resto

Memiliki pengalaman bekerja minimal 3 tahun sebagai cook di restaurant atau catering. Pendidikan Minimal SMK / D3 dari jurusan Tata Boga / Sejenisnya.

Crew Outlet (Sushi Stop)

Pendidikan minimal SMA / SMK sederajat. Berpengalaman minimal 1 tahun bekerja di bidang Restaurant (fresh graduate di persilahkan).

Director Of Food And Beverage

DIRECTOR OF FOOD AND BEVERAGE. At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.

Marketing Manager - F&B

. Coordinate with 3rd party for digital marketing purposes. . ・Min. 3 years as Marketing Ass.

Store Manager

Usia maksimal 35 tahun. Minimal Pendidikan Diploma, Lebih diutamakan Manajemen Layanan Food & Beverage, Perhotelan/Pariwisata/Manajemen Hotel atau setara.

Mandarin Quotation Executive - Jakarta Point Hire

We take care of everything from ground support, hotel bookings, sightseeing, restaurants, and local guides; all while providing 24/7 customer support so that…

Service Staff Resto

Memiliki pengalaman bekerja minimal 1 tahun di restaurant / catering / bidang sejenis. Pendidikan Minimal SMA / SMK / Sederajat. Usia minimal 18-30 Tahun.

Cook 1 / Cook 2 / Cook 3

Have a minimum of 2 years’ experience in Thai or Chinese restaurant in the same position. Prepare awesome meals for the customers. D3 or S1 are an advantage.