Lowongan Kerja Training Kitchen

Info Lowongan Kerja Training Kitchen September 2021. Segera lamar Lowongan Kerja Training Kitchen dari 30 daftar loker di bawah ini.

Sous Chef

: 18 September 2021 : Hilton Garden Inn : Jakarta

Previous kitchen experience in similar role. Manage all aspects of the kitchen including operational, quality and administrative functions.

Chef De Partie

: 18 September 2021 : Hilton Garden Inn : Jakarta

Previous kitchen experience in similar role. Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures.

Executive Chinese Chef 中餐行政总厨

: 17 September 2021 : The Langham : Jakarta

To be responsible for the quality and consistency of Chinese Food served in the entire Hotel including Banqueting, All day Dining, Private Kitchen 24 hours…

Chef De Cuisine

: 17 September 2021 : Marriott International, Inc : Bandung

Supervises and manages restaurant kitchen employees. Uses all available on the job training tools for employees. Job Category Food and Beverage & Culinary.

Restaurant Manager

: 17 September 2021 : JL Legends : Badung

The Manager is responsible for running a profitable restaurant, operating the outlet efficiently within pre-established cost controls, managing, scheduling and…

Sous Chef - Main Kitchen

: 15 September 2021 : Marriott International, Inc : Jakarta

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Cook

: 15 September 2021 : Marriott International, Inc : Jakarta

Operate kitchen equipment safely and responsibly. Previous kitchen experience is a big plus. Prior to employment, we’ll ask you to complete safety training and…

Sous Chef-Junior

: 15 September 2021 : Marriott International, Inc : Medan

Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.

Head Chef

: 14 September 2021 : Bali Staff Solutions : Badung

Hiring and training kitchen staff, such as cooks, and food preparation workers to handle all kitchen tasks. Exceptional proven ability of kitchen management.

Demi Chef De Partie - Pastry

: 14 September 2021 : Marriott International, Inc : Kuta

Maintain kitchen logs for food safety program compliance. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.

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